Catering options provided by Deelicious Park City:
Signature Grazing Boards & Platters:
Our boards are designed to be elegant, interactive centerpieces for your event, offering both visual artistry and rich, layered flavor.
Artisan Cheese & Charcuterie
A curated mountain of flavor featuring premium charcuterie: Prosciutto di Parma, Creminelli Finocchiona, Salumeria Biellese Bresaola, and Iberico. Paired with international cheeses (Beehive Barely Buzzed, Aged Mimolette, Lenora Goat Brie, Aged Manchego), fig jam, and Marcona almonds: $55
Mediterranean Mezze Platter
Features traditional house-made Hummus and cool Tzatziki, warm, honey-glazed Pastry Wrapped Feta, marinated Castelvetrano olives, dolmades, Peppadew peppers, Medjool dates, and Za’atar toasted pita: $50
Antipasto & Burrata Platter
Showcases creamy, fresh Burrata and Mozzarella, surrounded by authentic salumi, slow roasted cherry tomato confit, aged Parmesan, sweet basil, and garlic-infused olive oil. Served with marinated olives, peppers, and toasted baguette & focaccia: $55
The Specialty Platter Collection:
These popular platters are indispensable for round-the-clock service, catering to every palate from savory to sweet.
Market Vegetable Crudités
A stunning arrangement of fresh, seasonal market vegetables, beautifully displayed with our signature vibrant Roasted Beet Hummus and a cooling Herbed Crème Fraîche Dip: $45
Rainbow Fresh Fruit Platter
Beautifully arranged seasonal fruit, enhanced with bright lime zest and fresh mint for a refreshing finish: $55
Artisan Sweet Bites Platter
A stunning collection of our finest house-made miniature desserts, perfectly balanced with seasonal tartlets, spiced bars, and chocolate bites for the ultimate sweet finish: $60
Chef Deanna Berry is driven by an absolute passion for all things food—a passion that fuels a career spanning over two decades of high-end private chef and catering service. Her philosophy is simple: to create, cook, and feed people, always delivering her own personal culinary touch to every client and dish.